Just in case anyone is craving them, I make them different every time because I never write down the damn recipe! LOL My sister-in-law gave me a great recipe and now I just wing it on my own. But here is what I did today, I am making kind of a lot so here you go…

Brown 2 lbs of beef and put it in the crock pot

add 1 can of chicken broth (maybe less mine was kinda liquidy)

add 1 can of cream of chicken soup

add 1 can of red enchilada sauce

add 1 can of diced tomatoes with chiles in them

then I added half of a tiny can of green chiles which I wish I wouldn’t have cuz then kindof have a green peppery taste… anyways…

Let that cook on high for like 3 or 4 hours then take the soft tortilla shells and if you want you can line the bottom of the shell with refried beans. If not, just scoop out the mixture from the crock pot and put it in the shell. Roll the shell like an enchilada. Make as many to fill a glass pan (spray the pan first) then top with shredded cheese, a can of red enchilada sauce, and black olives. You can put tomato chunks or onion or whatever you like on top. Then bake that in the oven til its warm enough and the cheese is melty. DEEEEE-LISH! I also have an easy side of spanish rice from a packet, lol. Sounds good enough for me! Enjoy.